Saturday 27 February 2016

Quail, Southern Indian style....

Indian spiced grilled quail, corn onion spiced relish and pomegranate raita.

A descent dose of balanced Indian spices offset with an equally balanced spiced crunchy nutty sweetcorn relish and pops of creaminess vs sweet sharp with a fresh pomegranate and green tomato raita. 

Oh how we love the teeny weeny little quails we get fresh here.  They lend themselves to so many cuisines, not just the Middle Eastern dishes they are sold in such abundance to serve.





No comments:

Post a Comment