Leek ask crusted South African beef fillet,
charred roasted fennel, chewy roasted parsnip,
cherry compote and licorice paper.
Served with a anise red wine sauce. A whole heap of deliciousness goes on in this
dish. If you are anise fanatics like we
are….it’s absolutely stunning. Do not be
fooled by the black fennel, roasted untouched flesh side down in pernod. It is sweet
and yielding done this way. Utterly delicious.
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