Pastis cured crispy skin salmon with cucumber and pastis

Pastis cured salmon being first job as it takes 24 hours – tick

Leek yoghurt horseradish – tick

Cucumber cured in cucumber vinegar – tick

Crispy cooked pastis cured salmon….yes tick.

Roasted fennel – tick

Dressed with a little fresh cucumber vinegar and pastis – tick.

Grand cru Chablis - tripple tick!!!

Andy came up with an idea of incorporating avocado for it’s richness and creamy texture…next time that will be a tick.  Overall a compelling dish.  One to be recreated with an addition of avocado.  Non bene but who cares!