A real treat to eat. Simply rabbit shoulder cooked with onion, garlic, celeriac, chicken stock, mustard, white wine and tarragon. With a gorgeous celeriac puree and a few basil leaves. A celeriac remoulade on the side with crispy lettuce cups. A gorgeous welcome to spring. Even though it's technically a wintery dish it sung of spring because we ate it outside and it was light as anything. Hello spring!!
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