We were given some gorgeous wild venison from our Mayor yesterday. It is extraordinary is the local doe. Very sweet. We made a red wine doe stew. We did a beautifully smooth parsnip and celeriac puree for the base of each bowl. A very crisp shaved fennel salad, quickly cooked shaved cabbage. The whole dish was deliciously light and crunchy and bizarrely elegant. It was absolutely delicious.
We also had delivery of the outdoor solar powered lights we ordered the day before. They are sooooooooooo pretty. Andy hung them in our tree this pm. Sooooooo cool.
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