We are really enjoying Cabbage at the moment. Red, white, whatever. We really love it. It’s cheap. It’s sweet when cooked properly. My best cabbage memories was as a kid and dad would cook it up in just the tiniest bit of butter and salt, very very thinly sliced. We decided to cook it under a turkey leg. To impart the sweet caramalised juice of the turkey into a big fat piece of cabbage on the core. It was SCRUM!!!!!!!! We cooked it on the fire all day so no wastage in energy. Yum scrum Khalas.
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