Slow roasted tandoori chicken, roasted cauliflower, spiced potato, onion and peas and simple green lettuce.

Cabbage, who would have thought.  

Roasted cabbage.......... its an absolute dream.  It tastes meaty.  Cooked on the core so that it stays in tact, cabbage can cook for hours.  Tonight it roasted under tandoori spiced chicken legs, sitting on the fire for a few hours in a heavy pan, lid on then grilled off at the end.  The accompaniments were spiced potato, pea and fried onion.  With simple lettuce and crisp flat bread.  An utter complete delight.