Monday 4 June 2018

The best tandoori chicken so far....

 Cooked in the pan in the oven, grilled at the end.  The pan was heavy, lending to a deep caramelisation of the tandoori marinade.
Andy also made a cabbage dish which was a knock out.  He made a cucumber tomato salad (kachumber salad) also a knock out.  The most incredible crispy flat bread raita and chutney.  But the difference this time was the chicken.  It took heaven to new heights.  No kidding.  F....ing deliriously indescribably divine.  YUM!!!

Flat bread

Cabbage Indian style and Andy's own recipe.  Seriously??  YUM!!!!!





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