We do Studel. Every Friday. We joke it's like our Austrian Grandma made. I had the most awesome nana. She did do incredible apple shortcake but strudel - no. We are winging this. We are self taught on the strudel front.
Sooo we have this cloth that we joke has been handed down by generations ... but alas no, it's just a table cloth we bought new 2 years ago.
We use very good bread for our crumbs (of course, I make the stuff every 3 days). We had the cherries Philippe, our neighbour, picked from his tree. We had apple, fresh season and I am so very VERY picky regarding the humble pomme. We had Andy's mix of spice and brown butter. In essence we had a big fat happy tummy. Andy's cooking of those crumbs with the mix of spice. And the stretching just like our Austrian grandma (might have) taught us. Anyway it is just yum on every single level.
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