Goan fish with coconut lemon grass panna cotta and south Indian lentil salad (again)

I noted the list of ingredients for this superb dish a few posts back and made it again.  And again it was absolutely sensational.

The sea bream had the goan spice paste on it's flesh side and grilled skin side up until completely crispy and a little charred.  YUM!!!!  That panna cotta balances out the flavours impeccably and the lentil salad offers a beautiful crunch and freshness.  Divine.