Sunday 13 July 2014

Pumpkin ravioli with beurre noisette (again!)


This time with beetroot cured warmed through salmon, parmesan crisps and local spinach.  The cauliflower puree and sautéed pieces do bring this all together in my opinion.  It's a dish worth the effort and any excuse to have noisette butter is good enough for me!  




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