This is a simple pea puree spiced with a touch of cinnamon and set into a very soft jelly. I made a fresh herb salad of mint, dill, parsley and tomato with a sumac, olive oil, lemon juice, honey and pomegranate molasses dressing then crumbled with very firm local feta.
A fresh and simple entree that is elegant enough for a dinner party. Needs cold plates as the jelly must be only just set (think pannacotta consistency) to get the most of the flavours and textures.
A fresh and simple entree that is elegant enough for a dinner party. Needs cold plates as the jelly must be only just set (think pannacotta consistency) to get the most of the flavours and textures.
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