A beautiful white start to 2026. New years eve itself was a bit of a disaster though! The entree I made with salmon didn't quite work, I should have stuck with making blinis like I usually do and the confit duck for main was salty. I cooked it perfectly, skin side down rendering the fat so that side of things were good but the actual cure was very salty. We've had the brand lots of times and this is the first time. I couldn't eat it and I like salt.
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Philippe and Françoise's house, the church and chateau.      |
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Looking towards Montot |
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Little cat, he spends the majority of his time this winter in Andy's bottom drawer |
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| La cave |
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