We had stuffed spachcock. It was a real delight. Stuffed with chorizo, breadcrumbs, confit lemon, sage and served it with a mushroom sauce which we added rabbit livers to at the last minute. It was really extremely delicious and decadent.
For boxing day we were invited to Anneke and Caas's for lunch down in Montot. We felt like kings. Anneke and Caas had made us individual presents. Caas has a 3-d printer which cost an arm and a leg so he makes all sorts of things including the gifts for each guest at lunch.
Our neighbours, Philippe et Francoişe sent us a Christmas photo of little Adelaide.
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| Christmas stuffed baby Chicken |
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| Anneke et Caas's attention to detail |
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Each guest at Anneke and Caas's had an individual present at lunch. |
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Little Adelaide, the pride of our neighbours. |
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