If there's something we love to do from time to time on beautiful days is have a wee luncheon on the deck. This one was with sourdough of course, 2 types this time. A walnut date sourdough and standard. I made a pear walnut and date salad and we had Delice de Mussy Chaource. A cheese from a small fromagerie in Chaource, about 1hr 30 from here. It's covered in chopped walnuts. Cheese and walnuts are very good friends. We also had a truffle affinois. Both extremely delicious with a nice bottle of Gewurtztraminer.
A very pleasant way to pass a spring afternoon. But we need to buy that hammock!
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