We've had the most amazing weather. With amazing weather comes bbqs on our outside fire pit. And we've discovered one of the yummiest things to bbq is confit duck. It is so delicious with that hint of smoke. It goes all gooey crunchy. The fat on the duck melts off into the fire to give an even better smoke. It's just yummy yummy scrumptious. I served this Asian style with rice, satay sauce and star anise flavours. Delicious.
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