2018 Christmas Day in Signeville

2018 Christmas in Signeville

Joey and dad woke us up at 0715!  I mean we rarely sleep that late.  But it was black out there.  So, after collecting our thoughts and sorting out the cat, Andy lit the fire then made our morning cocoa.  We do love our morning cocoa do me and Andy, along with a piece of biscotti.  This week it was an awesome chocolate and coffee variety which was scrum.  I change my biscotti depending on what I have available.  I doubled up on the chocolate this week cause I felt like it with fresh ground coffee.. Its scrumm!!!!! 

We had a neat chat with ma & pa after I called them back. It was so cool to chat with them cause they’d had their Chrissy day already and we are only just waking up.  

I went for my run. It was COLD.  Very difficult to motivate But pretty I’ll give it that. Without a shadow of a doubt.  Beautiful.   Very white and frosty. No cars at all.  An extremely quiet cold Christmas morning with everyone sleeping in by the looks of things.  I didn’t even hear any kids playing.  It gets light late so hopefully all parents get a big fat sleep in in these parts at this time of year on Christmas day.  

Andy cooked Kaisershmarrn for brekkie (plain scrum). Double cooked in butter.  Served with a huge amount of astringent berries.  And vanilla yoghurt.  He pops some pain d’espice in the mix, along with vanilla sugar.  By god these things are a treat and made my Christmas morning run in the freezing cold all the more worth while.  Especially since the fire had been lit since 7am and wee Nudge was happy and fed.

I cannot describe how awesome it is coming back from a freezing run to a beautifully fire lit house, a sleepy Nudgies and pancakes on the go. 

Anyhooooooo

We sort of skipped lunch cause we ate Kaisershmarrn at 11. So we had a tiny bit of truffle cheese and bread but it was teeny cause we had dinner coming.

At 3.30 we opened the Champagne.   

Then at 5 once it became dark (love these early nights) began with our pork belly entrée with dashi broth  along with the extraction of bonito, lemon grass, kaffir lime leaf with a shaved fennel salad and lumpfish roe (cavier is out of the question, we had it last year and not up to the euro IOHO).  YUM.

Main was with a Margaux wine from the cave.

Duck breast.  Spiced on the skin side, fully rendered then full marinade on the flesh side with fomage blanc mixed with the spice for the flesh side. Served with spice dusted foie gras, quickly seared.  Along with a beautiful spiced panna cotta and coconut beans, with spiced apricot chutney and steamed basmati rice.  We together did different components of this dish.  The whole thing was an UTTER delight.  The best modern Indian we’ve EVER eaten.  It was utterly sublime.  Every single mouthful.  

We finished off outside by the fire.  It was a very very cold night but still and clear.  Andy make an awesome fire in our outside fire pit.  

Little Nudge slept because we gave him a big bowl of dry stuff at midday as an experiment to see if he'd stop eating.  He didn't so I ended out taking it away from him.  It's now midnight and he still has not asked for more food.  Not a peep.  Apart from him going a little nuts at 7pm when he's usually asleep

So there you go, our Christmas day.  Yum scrum.  Typing this right now I  want to eat it all over again. 

We finished the night off pretending to smoke spliffs.  In the cold.  Blowing the air.  Christ it was funny.  What an awesome Christmas we had.  Seriously.  Unreal.  

Pork belly, lumpfish roe, fennel salad, dashi broth etc...