Prawn bisque sauce, crispy prawn heads (from the prawns after last night's lovely dinner party), grilled salmon, roasted tomato and a Greg Malouf rouille recipe (i.e., French rouille with middle eastern slant). Gorgeous. Served with T110 sourdough and Terra Tanga 2007 Rolo. A wine we'd been keeping (but did not know this would be the occasion!). Ummmmm, Yummmmmm....!!!
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