Fish vindaloo with salad - yes it's delicious but how do you make it look pretty?

Indian salads and chutneys are lovely accompanyments to curry dishes.  They give vibrancy and piquancy but how to make the whole thing look good and taste good is some what more difficult.

I made the most divine proper vindaloo sauce using an Atul Kocchar recipe.  A descent Goan recipe with plenty of spice and vinegar - all in balance and designed to go with fish.

I did a salad of pomegranate, tomato, cucumber and onion.  I did a fresh mint and coriander yoghurt chutney and served it with crispy skinned salmon.  I am pleased to say it tasted as good as it looks.