My World of Travel and Food

 Braised then charred over the charcoal fire outside brushed with chorizo oil.  With cauliflower saffron puree, roasted cauliflower, crispy ...

Some photos I lost.  We bought some amazing NZ green lipped muscles.  Dad scrubbed and Joey took over cooking duty.  Muscles are such a hass...

 Saffron and parsnip purée, braised red cabbage, and that wonderful duck. But I have a wee story to tell about my new microwave.  It is so b...

There is a fantastic car video which Andy took when I was so brave and drove from Andermatt to Lauterbrunnen. I can't download it.  But ...

  Yep, 69th.  That means 70 next year.  What???  Anyway it was a good enough late afternoon for lamb on the bbq.  We do love our bbqed bone ...