One of my absolute favour flavour profiles. Chinese BBQ pork with star anise, char siu blend, chinese five spice. I adore it and have done since I was a kid. We cooked beautiful pork fillet very long and slow over charcoal, sage and lavender to give a beautiful smoke. Cooked to 57 then fully rested. Absolutely amazing. And once again under the tree our front. Stunning.
We also did the same with a pork collar. With it's amazing fat cap that cooks and melts to taste like the best pork fat you've ever eaten.
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| Pork colar, cooked long and slow with amazing melting fat |
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