Some photos I lost. We bought some amazing NZ green lipped muscles. Dad scrubbed and Joey took over cooking duty. Muscles are such a hassle to cook but worth every mouthful and Joey was very practical cooking them.
Their Garden in Whitianga is a year round delight. The seasons are largely undefined which means beautiful herbs and salad leaves in winter, tick along with Jerusalem artichokes, cauliflowers, cabbages, pumpkins and even guavas. It seems things grow year round.
 |
| Delicious green lipped muscles with tomato sauce. You really can't go past NZ green lips. |
 |
| Joey writes notes in her cookbook on everything I cook. Her intention is to go and cook it after I've gone. But I doubt she's ever cooked carbonara sauce! Cute. |
 |
 |
| Garden winter salad |
 |
| Jerusalems. Yum. |
 |
| Dad's homemade cheesy bacon roll. With Joey's beetroot chutney |
 |
| Joey at work with those muscles. |
 |
| Silly daddy |
 |
| Their garden is stunning, even in the winter |
 |
| My gorgeous parents |
No comments:
Post a Comment