We had done our pressies on Christmas eve so on Christmas day it was just dinner to have. We had bought a huge Turkey leg. Andy made a sauce from the juices. Roasted veg etc with an entree of blinis, hung yoghurt, caramalised onion and charred salmon. We had it outside because it was a lovely day with no wind and enjoyed a nice bottle of Bourgogne wine. I'd randomly bought Andy a Ninja ice cream maker so we played around making a version of ice cream. It's really yum actually and had only greek yoghurt, berries and sweetner. You'd never guess, smooth, creamy and delicious. Nudge got nadda because he gets aged Gouda every day so every day is Christmas day for him in my opinion! I think he'd be confused by normal cheese. He'd look at me with a look of "WTF?"
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