Underneath there were fresh lasagne sheets, leek puree (from the garden) sautéed leek, a little smoked sausage from the Jura mountains, very crispy pieces of aged mimolette rind cooked and chopped. Unreal BTW. Fresh grated aged mimolette, leek ash, lettuce, soft boiled egg, chive and chive flowers from the garden, et viola. Delicious.
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