No photos because I didn't really expect it to be so amazing. I cut bits from our chicken legs the other day because they were huge, thinking I'd use them in our lunchtime sammies but I ended out with more than I imagined. It was enough for a pie.
I sautéed onion then garlic and finely chopped celeriac in the chicken fat from the chicken which I kept from the other night. Then added white wine, seeded mustard and tarragon with a pottle of greek yoghurt.
The pastry was amazing. The filling tasted unreal. It was an incredible pie using just plain old left overs. This is my favourite type of cooking. Making a meal out of pretty much nothing.
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