Indian black foot chicken…..
We do love our Indian. We do love our black foot chicken. Like a cross between really great chicken and turkey I guess. Not that wet mess you get other places. Dry skin. Yum.
Andy made a spice mix. I roasted off baby onion in butter, added cooked potato, salt and fromage blanc with lime zest, adding some of the preground roasted spice mix Andy had done for the chicken.
He finished the roasted spice marinade with tomato ketchup, fromage blanc and shoved it on the chicken.
We served the chicken once cooked and grilled until really caramalised with a crispy flat bread brushed with garlic chilli oil, a simple salad and those potatoes.
His spice mix is
(these are whole spices toasted off then ground)
Cumin seed
Coriander seed
Cardamom pod (podded)
Fennel seed
Anise seed
Cloves
Star anise
Black peppercorns
Once toasted and ground, adding smoked paprika, ground ginger, a touch of garam masala, salt and turmeric.
It’s a balancing act with these spices.
Sometimes adding black cardamom for extra smoke flavour.
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