Another gem from my Rasio, New Indian Cookbook by Vineet Bhatia. A beautiful balance of sweet sour hot and mellow. Beautifully pink lamb, marinated in a 'white marinade' which has of all things grated cheese along with yoghurt, cardamon and other roasted and ground spice. This is a very different marinade and absolutely gorgeous with the lamb. We felt it would also work with lovely sweet chicken.
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